Quick Vegan Biscuits


2 cups flour

1 tbsp baking powder

1/2 tsp salt

4 tbsp margarine

3/4 cup soy milk

Preparation: Pre-heat the oven to 450 degrees. Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.

Add the soy milk and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky. With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutes. Serve hot.

Not sure, but I think I want to see it…. ūüôā Movies/alice-in-wonderland-trailer-no-1/30333530001

Who nibbles the moon?
Who takes a bite,
out of its roundness
night by night
Until nothing is left but a crust
and then,
Who Bakes the moon all over again?
And hangs it up
All round and bright
Ready for someone
to nibble and bite!

House 026WE DID IT!!!


Frolf—Fribee + golf! There’s nothing like hiking, laughing, and being outside to make me happy—top it off with great company and sunshine and you have a recipe for awesomeness!!


Carrot Souffle

2 lbs. carrots peeled and sliced
1 stick butter melted
6 eggs beaten well with wisk
3/4 cup sugar  ( i use a little over a half, too sweet this way)
6 Tbls. flour
2 teas. baking powder
2 teas. vanilla

cook carrots well (very soft) drain when done. set up rest of ing. while cooking.
in large bowl mix together dry ing. and set aside. in another smaller bowl wisk 
together eggs and vanilla till creamy and set aside. melt butter in small bowl, set aside. 
place cooked and  drained carrots in blender half at a time. add half of butter 
and puree, mixture will be thick. mix in half of beaten eggs and puree till smooth as baby food.
repeat with second half.  mix together dry ingredients in large bowl and 
dump in the pureed carrot mixture as pureed.¬† mix together well with spatula and spoon into¬†2 1/2 qt GREASED tall casserole dish or souffle’ dish.¬† bake 45 to 50 min. at 350.¬† serve¬†immediately.